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Restaurant's delivery estimate is 30 - 45 min. More info
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Sol y Sombra has become on of the West Side’s favorite dining destinations. This Spanish specialist, whose name means “Sun and Shade,” serves up a myriad of tapas for any occasion along with a large selection of classic Iberian wines. Brick walls, stone tile floor and dark-wood tables make this wonderfully warm and inviting Upper West Side restaurant the “Classic Iberian Dining Experience.”
In addition to superb cuisine, Sol y Sombra also has a delightful staff. So if you either eat in the restaurant or enjoy their food for delivery, Sol y Sombra is the right choice for you.
Pulpo a La Gallega—Octopus “Galician style,” broiled in olive oil, vinegar and paprika
Biftec “Al Chef”—Grilled steak in a light green peppercorn sauce
Pollo con Pisto—Chicken breast with Spanish ratatouille
Ternera al Jerez con Setas—Sautéed veal with mixed shitake, oyster and cremini mushrooms in a touch of oloroso sherry
Arroz con Pollo—Chicken casserole with green peas, sweet red peppers and yellow saffron rice
Gambas en Salsa Verde—Sautéed shrimp in garlic sauce
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