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537 9th Ave (40th & 9th)(212) 564-7292
Minimum order of $15.00 is required for delivery.
Restaurant's delivery estimate is 30 - 45 min. More info
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Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
Pastries & Moroccan confections.
Like a rose that blossoms out of a sidewalk crack, Tagine Dining Gallery sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, hand woven Berber textiles and comfortable seating create an understated elegance. Habitués of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant Tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing mélange of sensory delights and find not camels and dunes, but rather midtown Manhattan! Aside from the beautiful and comfortably decorated interior, Tagine features a variety of its signature dishes as well as cous cous selections and mouthwatering specialties like Bastilla (B’steya). Tagine’s kitchen is dynamic, baking its own semolina bread daily, and encasing its own lamb merguez as well as a wide variety of vegetarian salads and mezze.
Free Range Chicken Cous Cous—Served with stewed root vegetables
Maaquda—Seasoned potato croquettes rolled in Semolina flour and deep fried in vegetable oil; served with charmoula aioli
Harrira—A hearty traditional soup of seven vegetable pureed, legumes, rice, and Moroccan spices
Lamb Casablanca—Shank of lamb stewed in saffron sauce
Seafood Bastilla—Marinated with whiting, shrimp, scallops, squid, parsley and vermicelli with Moroccan spices
Merguez Cous Cous—Homemade spicy lamb sausage
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