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Minimum order of $10.00 is required for delivery.
Restaurant's delivery estimate is 40 - 55 min. More info
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Due to its special concept, Saucy is quickly becoming an exciting player on the New York restaurant scene. The restaurant concentrates on featuring the sauces rather than the protein that goes into a dish; hence the name, Saucy. First, the customer chooses between the Chicken Paillard and the Filet Mignon. Then the customer selects one of the ten chef-suggested sauces that go best with the chosen protein. In addition to these entrées, diners have ample choice between several pastas and fish entrees with several different sauces.
The whole dining experience could be enhanced with one of the nine international specialty beers or a bottle of some of the best international wines. With Saucy, the combinations are truly endless and will have you coming back asking for something different every time. Until you try all their succulent sauces, you can’t really have a favorite.
Lobster Cake on Grilled Mushroom Salad—Sautéed lobster served with mixed grilled mushrooms and herbs
Organic Chicken Paillard Calvados—French apple brandy sauce with caramelized green apples, beef stock, lemon juice, cream and calvados apple brandy
Blue Filet Mignon—French green pepper sauce with bleu cheese, beef stock and cream
Penne Vodka—Italian pink vodka sauce with tomato, vodka and cream
Gnocchi Primavera Milanese—Italian primavera sauce with sun dried tomato pesto, mix of colorful vegetables, parsley and herbs
Chilean Sea Bass—Oven grilled Chilean sea bass filet, garlic and cherry tomatoes served with lime sauce
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