Roti Mediterranean $$$$$

 

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There’s something special about the Mediterranean. Nothing is better than indulging in the deep blue waters, golden beaches, stone architecture and tasty delicacies so common to the region. It’s a place where people relish in the clarity of light-so luminous and clear that colors appear much more strong and intense. Residents and visitors take refuge in the cultural richness of the region…a repository for a lifestyle both sensual and humane. It’s no great surprise, that it was here that the great philosophers gave birth and meaning to the term “humanism.”

Anthropologists, nutritionist, and food writers have also intensely studies and revived the culinary traditions of the Mediterranean. In Spain, there are cohitos and paella. In Naples and Marseilles you’ll find boulliabaisses and flat breads. Throughout the region you’ll also experience foods that are common to the Roti offering: pitas, couscous, fire roasted meats and a diverse mixture of spices and foods that combine unusual ingredients.

What can Mediterranean life teach you about Roti? Plenty. As you uncover the essence of the Roti brand, their core argument begins by creating a meaningful thesis around the “idea of Mediterranean”. Demystifying and forwarding the identity of the Roti brand begins by finding an embraceable definition for the region’s age-old culinary tradition and way of life.

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Chicken Roti—Fire-roasted chicken in Mediterranean spices

Falafel—With chickpea fritters

Venetian Plate—Fire-roasted chicken or steak Roti; served with hummus, baba ghannoush, couscous and tomato and cucumber salad

Gibraltar Plate—Couscous, hummus, fire-roasted vegetables, tomato and cucumber salad and baba ghannoush

Chicken Kebob—Chicken kebob with Roti rice, tomato and cucumber salad and choice of sauce

Hummus—Fresh made hummus with a warm pita

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