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Restaurant's delivery estimate is 30 - 45 min. More info
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Moco Global Dining, housed in the old Maxie Sushi location, has undergone a huge transformation in cuisine, menu and décor. The menu, now a combination between sumptuous sushi and creative Italian-inspired dishes, is as unique and worldly as the new chef, Joe Kurauchi. Kurauchi, trained in Japan, has traveled the world and has let his experience translate into his eclectic menu.
The name Moco comes from the Japanese word “moco-moco,” meaning “warm and fuzzy.” That is just the environment the management at Moco wants to create for its patrons, a cozy, warm atmosphere with plenty of creative, delicious food to satisfy any hunger. Nosh on a Baby Octopus Ceviche, Spinach and Ricotta Gnocchi, and a Spider Sushi Roll all in the same sitting and you won’t be disappointed! Even some of the rolls have a creative Italian influence, such as the Italian Roll filled with Dried Tomato, Cream Cheese and Salmon. And if you decide to order Nigiri and Sashimi, you’ll be pleasantly surprised the order comes with two pieces, as opposed to the one that most places serve for exactly the same price!
Ten Ten—Panko crusted shrimp, salmon, okra and crab stick with tartar mayo
Rocket Salad—Baby arugula with pear, shaved hard ricotta, lemon vinaigrette
Gnocchi—Spinach and ricotta gnocchi with pancetta, parmigiano reggiano, and brown butter
Vegee Vegee Roll—Romaine lettuce, kanpyo, cucumber, avocado, tomato, pickled relish
Spider Roll—Soft shell crab, romaine lettuce, masago, avocado, cucumber
Italian Roll—Dried tomato, salmon, cream cheese
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