Mocca Espresso Lounge$$$$$

Located at the heart of Tribeca, MOCCA is a revolutionary Restaurant, espresso bar and lounge. Once entering the lounge, you will notice the sublime interior design; stylish and chic, yet simultaneously warm and inviting. MOCCA exudes a European ambiance, with its architecture of dark oak wood, apple green colored walls, low-backed green upholstered chairs, and deep curved red banquettes.

By morning, MOCCA is the ultimate espresso bar, serving gourmet coffee and specialty hot beverages. As soon as you walk through the door, the deep aroma of harmonious blends of the finest coffees and pastries will mesmerize you. As lunch comes, you can further indulge with our signature salads, freshly made and grilled to order panini sandwiches, pastas, appetizers, and entrees, as well as an amazing selection of desserts. All of the foood is of the highest quality.

As night approaches, MOCCA transforms into a refreshingly modern bar & lounge, where you can literally sense its luxurious style and lavishness in the air. MOCCA is the place to enjoy amazing dinner (by chef Peter Beberman), New York City’s best martinis and revolutionary espresso-based cocktails, all while listening to smooth music tunes that add another touch to MOCCA’s unique atmosphere.

If you happen to meander down to Tribeca, come and see us on the northwest corner of Church and Reade Streets, and be prepared to “Feel Different…"

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Featured in:

The New York Times' column, "Food Stuff" by Florence Fabricant

The Cup

The Battery Park Broadsheet

Time Out NY

Zagat New York City Nightlife 2005/2006

Fresh Baked Challah Bread Sandwich—Served with choice of lox or vegetable cream cheese, homemade egg salad or ham and cheese, all with sliced tomato and lettuce

Home Made Quiche—With onion, mushroom, spinach and broccoli; served with mixed greens and sour cream

Middle Eastern Sampler Platter—Assortment of Middle Eastern dips and salads, served with pita bread

Mocca Salad—Served with sweet golden corn, Italian style roasted red bell peppers, black olives, prime roast beef, red onions and grated Greek feta cheese sprinkled with Hungarian red paprika; served on a bed of mixed greens

Almonspresso/Double—100% natural French almond syrup layered with a shot of Mocca's premium espresso

Turkish Coffee—Rich in flavor and tradition, a mix of finely ground 100% Arabia coffee infused with hot water