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Mendy’s is a Glatt Kosher restaurant with multiple locations throughout New York that serve thousands of customers daily, offering more meals than any other Kosher establishment. In just fifteen years, it has become a New York institution, frequented by mavens of fine Glatt Kosher-style cooking. Mendy’s matzoh ball soup has become an American icon, known the world over.
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Mendy Merel has spent the past twenty-five years catering to the culinary needs of New York’s diverse Jewish population. Born in Israel, Mendy literally learned the trade in his mother’s kitchen, the center of any traditional Jewish home. And as Israel is the melting pot for so many different Jewish customs, Mendy quickly developed an affinity for the tastes and textures of them all. From Eastern European gefilte fish to Moroccan grilled meats—there was no cultural cuisine that Mendy didn’t taste and master before moving on to New York City.
Since then, New York and Mendy’s have become a winning combination like their pastrami on rye with cole slaw, mustard and a Dr. Brown’s soda. L’Chaim!
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Burger Deluxe—Pure lean beef burger on a toasted bun; served with French fries, lettuce and tomato
Pastrami Burger Deluxe—Pure lean beef burger topped with grilled pastrami on a toasted bun; served with French fries, lettuce and tomato
Bison Burger Deluxe—Delicious, pure low fat meat on a toasted bun; served with French fries, lettuce and tomato
King David Burger—Pure lean beef burger topped with corned beef and hot cherry peppers; served with French fries, lettuce and tomato
Turkey Burger Deluxe—Served on a bun with lettuce, tomato and a baked potato
Old-Fashioned Chicken Matzoh Ball Soup—Mendy’s world-famous Jewish specialty
Chef Salad Supreme—Choice of three meats served on a bed of lettuce with tomato, cucumber and hard boiled egg
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