Marrakesh$$$$$

Every restaurant has to start somewhere. That somewhere for Marrakesh was a small space in Manhattan in 1999. Just six months later, Marrakesh had expanded to a comfortable location in Midtown, serving delicious delicacies from the Middle East, prepared from nothing but the best ingredients. The diet of the Middle East is one of the healthiest in the world, and like in other cultures around the Mediterranean, the food is eaten in a leisurely manner with plenty of light appetizers. At Marrakesh, generosity and teamwork govern every interaction, allowing customers to be confident that the food is prepared and served with care and affection.

Located in Morocco, the town of Marrakesh is celebrated for its late-night Middle Eastern food stalls, which feature a wide variety of spicy, flavorful meat and vegetable dishes. An order from Marrakesh restaurant offers the same flair for flavor found in those stalls thousands of miles away. You will swear that you can feel the hot breath of the Scirocco, the North African wind, as you bite into some of the best kebabs in New York City. The meat is Halal, meaning that it comes from healthy, vegetarian-fed animals with no hormones that have been slaughtered, not electrocuted, and that it has been prepared in accordance with Islamic law and contains no pork.

Since Marrakesh is mostly a delivery restaurant, you can be certain that your order from SeamlessWeb is prepared with the full energy of the dynamic kitchen staff dedicated to delivering food fresh, fast and hot. For an exotic treat at lunchtime, just say, “Take me to the Kasbah,” and order from Marrakesh.

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New York Magazine, Best Take Out in Midtown East

Moroccan Harira—A thick soup with lentil, chick peas, cilantro, onions, tomato, parsley and celery

Chicken Kebab Combo Platter—Chicken kebab with two vegetarian items; served with garden salad or rice

Combo Meat Platter—Falafel, hummus, babaganoush, shish kebab and chicken kebab; served with garden salad or rice

The Vegetarian Combo—Falafel, hummus, babaganoush and tabouleh salad (no garden salad); served with two pita bread

Moroccan Couscous with Chicken and Seven Vegetables—Mixed vegetables and chicken simmered in special spices and served on steamed semolina

Chicken al Pesto—Penne pasta tossed in a pesto sauce with grilled chicken, sun-dried tomatoes, mushrooms and parmesan cheese