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Restaurant's delivery estimate is 25 - 40 min. More info
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Since its opening, Mantra 986 has become the headquarters for the stylish crowd to enjoy hip Modern American and Asian Fusion cuisine, as well a celebrity hangout to Serena Williams, MIMS, Gabriel Union, Erika Christensen, Janice Dickenson, Sean William Scott, Kim Kardasian and others.
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This ultra-chic place has expanded the horizons, making the destination to Sutton Place a memorable voyage. Talented interior designer, Peter Sibilia, blends all the bells and whistles of mininimalist décor into the spacious 3,500 square foot, bi-level, restaurant/lounge. The sexy private upstairs lounge and screening room, complete with plasma screen televisions, a DJ booth, and beautiful glass balcony, is an ideal destination for exclusive entertaining. The owners believe true dining is more than just the experience; it is about superb cuisine. Guests continue to adore Mantra 986 not only for its stunningly fresh design and sophisticated lounge scene, but delectable menu.
Whether you visit Mantra 986 for dinner, a corporate event, a night out or to try the specialty cocktails, you will never leave disappointed. Whatever the occasion Mantra 986 is the perfect choice.
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Featured In:
New York Daily News
The New York Post
RareDaily
El Diario/La Prensa
The New York City Pocket Guide
Sweet Chili Calamari—Lightly cornmeal dusted, served with a sweet thai chili sauce, a refreshing jicama slaw and a coconut line salsa
Lobster Guacamole—Choice pulled tail and claw lobster meat topped with cool guacamole with melted jack cheese and seasoned tortilla chips
Madam Wong’s Chicken—Panko encrusted chicken breast with frisse, toasted pecans, jicama, apples, water chestnuts, dates, and an apples, cider and ginger dressing
Kung Pao Burger—Choice sirloin blended with shallots, chives and garlic cooked to perfection with or without cheese, lettuce and tomato
Hot Smoked Sea Bass—On sticky rice cake surrounded by coconut and lemongrass broth and baby vegetables
Slow Smoked Short Ribs—Ginger and caramelized onion polenta, baby bok choy with pancetta and papaya coleslaw
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