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Maison is a casual French Brasserie located in the heart of the theater district of Midtown Manhattan. Open 24/7, the space is lined by a picturesque garden and features indoor/outdoor dining areas, a smoking section and the largest (climate-controlled) umbrella in the US, ensuring enjoyable all-weather events.
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Seated under the umbrella one has a clear view of Times Square to the right, and Central Park to the left.
Maison is an experience in the costal flavors of Brittany. This rugged region juts out into the Atlantic, bordered on the north by the English Channel and on the south by the Bay of Biscay. Its gentle climate and situation make it the perfect seafood region, and at Maison the menu focuses on the fish, shellfish, and crepes that are found in quaint restaurants dotted along the seaside towns of Brittany. The casual setting and evocative flavors make for an authentically French meal.
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Crisp Duck Confit Crepe – With a confit and leek crepe, prunes and roasted garlic
Moules Frites – Mussels with white wine or Dijon mustard
Potato Wrapped Trout – Stuffed with mushroom, pesto and served with tarragon remoulade
Bouillabaisse – Seafood stew, white fish, mussels, shrimp, potatoes, and fennel served with toasted bread and saffron aioli
Grilled Salmon – With roasted tomato, artichokes and leeks vinaigrette
Steak Au Poivre – Brandy, green peppercorn sauce and mashed potatoes
Pizette – With roasted red peppers, nicoise olives, goat cheese, anchovies and thyme baked on a flaky crust
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