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Minimum order of $10.00 is required for delivery.
Restaurant's delivery estimate is 25 - 40 min. More info
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Limon serves authentic Turkish cuisine with a Mediterranean influence and prepares it with only the highest quality ingredients. They offer a wide variety of made-to-order appetizers and entrees, ranging from salads, hummus, yogurts and wraps to seafood, lamb and steaks. Furthermore, every dish is cooked on the premises, meaning that your food always comes to you fresh, either in the restaurant or if you get it delivered from SeamlessWeb.
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Restaurateur Orhan Cakir from Turks and Frogs Tribeca and the former chef from the same restaurant have partnered with Valeri Kvaratskhelia, Orhan’s long-time friend and former colleague, to open this cozy neighborhood restaurant. Each of these individuals shares a passion for excellence and a focus on using excellent ingredients to create a wide variety of simple and delicious Turkish favorites.
You can start your meal with some of Limon’s homemade mezes (cold appetizers), which include yogurt with walnuts, hummus blended with chickpeas and extra virgin olive oil and spicy chopped vegetables, just to name a few. As you move onto the entrees, the Mediterranean influence shines through in an exceptional selection of seafood, while the traditional Turkish inspiration is more evident in the meat offerings. Other options include an assortment of heart-healthy salads with fresh vegetables and different combinations of toppings. And if you still can’t find that perfect dish, Limon is happy to accommodate any special requests, so you are sure to be satisfied. Finally, you can show off Limon’s fine cuisine to a large group by having a party catered. However you do it, be sure to visit Limon soon!
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Mixed Cold Appetizer Plate—Choose any three or any five cold appetizers
Adana Kabob—Finely chopped lamb, seasoned with green and red peppers and parsley and grilled on a skewer; served with mixed greens and traditional Turkish rice
Mixed Grill Yogurt Kabob—Marinated chicken and lamb skewers over homemade tomato sauce and pita bread, topped with a garlic yogurt sauce
Incir Salad—Turkish figs with baby arugula and walnuts tossed in balsamic vinaigrette
Halibut—Pan seared halibut filet served with marinated grilled vegetables in a lemon caper sauce
Levrek Izgara—Grilled whole fish of Mediterranean sea bass drizzled with lemon juice and olive oil; served with a chef salad
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