Kasturi £££££

 

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Breathe some fresh air into your experience of Indian cuisine. Kasturi, a chain of Indian restaurants found across Europe, have 20 years of essential experience in serving delicious, colourful and quality dishes originating from across the Indian sub-continent. The chefs specialise in Pakhtoon cuisine, the essence of which lies in using meat and vegetable juices rather than fatty ghee and butter in the preparation of kebabs and grilled foods. Healthy as well as tasty. Quite the combination.

So for starters, why not whet your appetite with Barwan Allo (potatoes stuffed with nuts, raisins and spices), then move on to something like Dahi Machli (slices of fresh telapia fillets coated in tumeric and chilli sauce served with a spicy yoghurt dressing). Kasturi’s delightful motto is "Aotiti devo bhaba,” which means “Guest is god.” No doubt you’ll be feeling super special after a meal at this wonderful restaurant.

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Kasturi offers a novel Cook your own Meal deal, where groups are invited to learn some of the tricks of the trade and prepare their own dishes, guided by the experienced chefs. This excellent service is free too, so all you pay for is the price of the meal. Kasturi can also cater for private parties of up to 80 guests upon request.

Awards

Among Top 30 in the British Curry and BIBA awards – 2005

Investor in people – 2006

Finalist - Restaurant UK, Best Dishes Award, Best Curry – 2006

The Times of London, One of Ten Top Healthy Eating Spots in South East London

Mashq-e-Tanjan—Basmati rice cooked with mouth melting succulent chicken pieces

Gosht Biriyani Hyderabadi—Spiced diced lamb cooked with basmati rice, served with navraten vegetable sauce

Jhinga Dum Anarkhali—King prawns cooked in a pomegranate flavoured thick sauce of fresh herbs and spices; medium dish

Kabab-Ke-Karishma—Selection of succulent and delicious kababs including chicken, lamb and minced meat (for two persons)

Grilled Sea Bass—Marinated in a sauce of yoghurt and olive oil with black and white pepper

Prawn Malabari—Jumbo king prawns marinated in sauce of fresh coconut milk with ground mustard, fennel seeds and spices

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