Josie's$$$$$

The sleek urban ambience of Josie’s East woos and wows health-conscious and mainstream diners alike. The Murray Hill scene features a modern and imaginative menu: a full sushi bar merges with healthful New American cuisine to create a unique yet classic pairing. Josie’s combination of healthier delicious fare, stylish décor and a hip metropolitan environment has created a stream of loyal fans.

Josie’s phenomenal and extensive delivery menu features all your dining room favorites available all day. They are at your service for lunch or dinner with a full selection of sushi, signature salads and earthy, friendly entrées, as well as stir-fries, burgers and pasta. Before you know it, they will be at your door with precision and promptness. When you’re hungering and hankering for Josie’s healthy fare, delivery to the rescue!

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Louis Lanza is the owner and executive chef of Josie’s East and other dining establishments around New York. Lanza’s health conscious philosophy is best exemplified by his inventive menu at Josie’s. Here, he has created cuisine that is healthful, yet bursting with flavor, quality and appeal. Lanza’s eclectic and unique flair for spice and sensibility makes his healthful fare a must-try for all.

Lanza is an avid fitness enthusiast and torchbearer of healthy eating. His commitment to an exceptional and healthful dining experience has earned him wide-ranging critical acclaim and thousands of loyal patrons.

In between overseeing his family of eateries, dancing from kitchen to kitchen, Lanza has been featured in dozens of magazines and newspapers, on national television and radio and in his hit book, Totally Dairy-Free Cooking.

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Ginger Grilled Calamari—With pineapple-red pepper salsa

Josie’s Roll—King crab meat, cucumber, avocado and masago

Warm Macadamia Crusted Natural Chicken Breast Salad—With organic mesclun greens, mango, cherry tomatoes, hearts of palm, organic orzo and balsamic vinaigrette

Seared Asian Tofu Stirfry—With wok sautéed Chinese long beans, broccoli florets, zucchini, cremini mushrooms, baby bok choy and Asian greens with organic tamari brown rice

Shrimp “Un-Fried” Organic Brown Rice—With wok sautéed Thai marinated wild shrimp, tamari, garlic and ginger organic brown rice studded with peas, shiitake mushrooms, Asian greens, baby bok choy and free range egg

Ginger Grilled Yellowfin Tuna—With miso-wasabi coulis; served with steamed julienne vegetables and tamari brown rice

Roasted Natural Half Chicken—With smashed potatoes, sautéed Asian long beans, carrots and natural au jus