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What’s Italian, Asian, and American all over? Spoons! This innovative and exotic Midtown restaurant and caterer dreamed up by two entrepreneurial Korean sisters is the missing link between Italian and Asian cuisine.
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Marco Polo brought many traditional Asian ingredients home to Italy in the 13th century, but it took another seven hundred years for the foods of the two cultures to blend effectively. Spoons features eclectic and fresh fusion dishes, from green risotto to papaya BBQ chicken and bibimbap Korean rice and vegetable medley. Spoons’ transcontinental influences also include a heavy dose of American classics. Fresh and light mac 'n cheese and meatloaf, among many others, are readily available, although usually touched with a dash of foreign flavor. Prepare yourself for an exciting hybrid of tastes from around the globe.
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Papaya BBQ Chicken Salad—Grilled papaya chicken over baby spinach with mango salsa and grilled onions
Cobb Salad—Grilled chicken, tomatoes, avocado, crispy bacon, hard boiled egg and bleu cheese
Poached Salmon Sandwich—Poached salmon filet, served with watercress, cucumber salad and herb mayonnaise
BLT—Premium Belgian bacon with arugula, plum tomatoes and mayonnaise
Pop’s Favorite Chicken—Chicken breast filet in spicy red pepper marinade, sautéed with onions and peppers
Bibimbap—White rice with vegetable toppings, served with sesame soy or spicy red pepper paste
Sirloin Bulgogi—Sirloin sautéed in Korean barbeque marinade with mushrooms and onions
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