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Havana Alma de Cuba restaurant is tucked in a cozy street corner in the heart of the West Village exuding the aroma and flavor of an authentic Cuban restaurant (in fact the only restaurant in Manhattan) with food prepared by a Cuban born chef.
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Havana transports you to from Manhattan to Cuba with the rhythmic palpitations of salsa and meringue and the extraordinary sense of exotic dishes permeating the air. We offer live Cuban music every weekend and our menu is filled everyday with nothing but the finest cuisine. We present extraordinary Cuban, Latin, and Spanish dishes paired with our signature Sangria fueling this trendy part of West Village with plenty of Cuban soul.
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Empanadas Habaneras—Two turnovers filled with shredded pork or ground beef
Sandwich Cubano—Classic Cuban sandwich of roast pork, ham, Swiss cheese, pickles and mustard
Pan Con Bistec—Traditional Cuban steak sandwich with sautéed onions
Ropa Vieja “La Bodeguita”—Shredded skirt steak braised in a garlic sauce of fresh tomatoes, sliced onions and peppers, nested in a tropical plantain basket
Vaca Frita—Sauteed skirt steak flavored with fresh mojo, onions, parsley, lime and served with congri
Lechon Asado al Estilo “La Floridita”—Roasted suckling pig served with cassava, fresh mojo and congri
Filete De Pargo en Camisa de Platano—Filet of red snapper with a crunchy green plantain crust in a sofrito sauce
Camarones Enchilados—Shrimp sautéed in a gragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine
Arroz con Pollo Criollo—Yellow rice with shredded chicken, peas, and roasted peppers
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