Circa NY Tiveh Catering

The word “Tiveh” comes from the Hebrew root ‘Tiv ee’ which means “from nature.” That’s the theme that drives Circa NY Tiveh Catering in everything they do, from the pure high quality natural ingredients they use, to their emphasis on the Go Green movement. As an innovative leader in vegetarian cuisine, they offer an extensive faux-meat menu with limitless possibilities.

Circa NY Tiveh is a full service caterer that can provide you with whatever your event requires, whether it’s a wedding for thousands or a small office meeting for ten, they can fully customize everything to suit your needs. They will work with you to create a customized menu, floral arrangements, China, and entertainment to suit each client’s individual taste.

Taking part in the Go Green movement is something that NY Tiveh is extremely proud of. By participating, they are doing their part to help combat issues like hunger and global warming by serving healthy, vegetarian food to one happy customer at a time. It may be surprising that more water is saved by not eating a pound of beef, than is by not showering for an entire year. Moreover, nearly half of the world’s grains and soybeans are fed to animals, resulting in a tremendous waste of food. Helping to make a difference is what sets NY Tiveh Catering apart in the culinary world.

This Kosher, environmentally-friendly restaurant that also serves up mouthwatering, meat-free dishes is a great choice to make any event special. Circa NY Tiveh…..Eating well never tasted this good!

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Circa Breakfast Pastry Tray—Assorted pastries, scrambled eggs and French toast; served with butter, cream cheese and preserves

Antipasto Tomato Focaccia—Roasted vegetables and marinated artichoke hearts on tomato focaccia bread

Pan-Seared Almond Crusted Salmon—With watercress, plum tomatoes, and lemon caper aioli on a ciabatini roll

California Wrap—Roasted sliced almonds, green leaf, plum tomatoes, avocado, Feta cheese, roasted peppers and healthy green Dressing in a spinach wrap

Pastrami Melt—With melted Swiss cheese, lettuce and tomatoes

Exotic Mediterranean—Herbed mahi mahi filets, tabouli and babaganoush, stuffed in cantaloupe rinds, flatbreads, toasted pita-stuffed grape leaves, Kalamata olives and Brie in crute