Beiteddine Restaurant £££££

 

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Beiteddine, which means “house of faith”, is a Lebanese restaurant of the highest order. But despite being named after the world-famous Beiteddine Palace in Lebanon, this eatery is not overly ostentatious, preferring instead to impress you with its food and fine hospitality. The chef is a specialist with significant experience preparing all kinds of Lebanese delicacies, so if you have faith in him, he will guide you to a wonderful meal.

A perfect fit for the Knightsbridge area that it calls home, Beiteddine appeals to all comers with its healthy grills and salads and its authentic Lebanese cuisine. See for yourself today why when diners around London think Lebanese, they think Beiteddine!

Tabouleh—Parsley, tomatoes, onions, mint, crushed wheat, lemon juice and olive oil

Fatayer—Pastry stuffed with spinach, onions, lemons and pine nuts

Tawayeh—Cubes of lamb cooked in tomatoes, onions, red and green peppers

Kafta Dijaj (Grilled)—Spiced minced chicken mixed with finely chopped red pepper and garlic; served with chips

Kibbeh Meshwieh—Ground lamb with crushed wheat stuffed with pine nuts and grilled on a skewer

Samakah Hanah—Trout with hot spicy sauce

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