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Restaurant's delivery estimate is 20 - 35 min. More info
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With a name that translates as “the orchard,” it is only fitting that Al Bustan would specialize in dishes that employ fresh ingredients found in the plentiful orchards of Lebanon. Lebanon is a country rich with agricultural tradition, from citrus fruits growing on the coastal plain to olives and figs on the mountainside slopes.
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Al Bustan’s varied menu plays on these riches and offers basic Middle Eastern dishes like hummus and shawarma as well as more exotic choices.
If you don’t know where to start, try a dish like the tabouleh, a blend of parsley, tomato, onion, and cracked wheat, accompanied by some hummus and pita. Grilled sea bass, salmon, chicken and pork also are standouts on the menu of this East Sider. Named one of New York’s finest Middle Eastern establishments for years running, Al Bustan consistently delivers the delectable flavors of a far-away region.
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Baba Ghannouj-- Smoked eggplant blended with some sesame cream
Mouhamara-- Walnuts, red pepper, garlic and chili pepper
Sujuk-- Sautéed spiced beef sausages
Hommus Bi Lahmeh-- Chickpeas dip topped with sautéed lamb and pignoli nuts
Adas Bihamod-- Soup of lentils, Swiss chard and lemon
Shish Taouk-- Marinated chicken cubes grilled on skewers
Mashawi-- Mixed grill
Kibbe Labnieh-- Steamed oval kibbe in sour yogurt sauce
Sayadieh-- Filet of halibut steamed in fish bouillon, served on a bed of brown rice
Bamia-- Simmered okra and tomato in lamb stew
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